Post-Thanksgiving Food Journal

SUNDAY

6am- Mashed potatoes and stuffing with a bottle of water

8am-Black cup of coffee

Noon- Stuffing and turkey with water

7pm- Bow Tie pasta with shrimp and cornbread

MONDAY

8am Special K with strawberries and a bananas

Snack 11:30- Orange and Lemon Tea

7:30pm- Maggiano’s Eggplant Parmesan and iceberg salad with Italian dressing

TUESDAY

8am- Fruit and oatmeal with Earl Grey Tea

1pm- Ambrosia salad and Green Tea

8pm- Maggiano’s Ravioli with water

WEDNESDAY

8am- Peanut butter on an English Muffin with Lemon Tea

9:50am- Pecan Brittle at Bass Pro Shops

3pm- Bowl of chili

6pm- Cobb Salad from HTG

THURSDAY

8am- Honey Kissed Wheat Puffs Cereal with 1% Milk

12:30- Humus and Stacy’s Pita Chips

4:30pm- Ravioli and Lemon Tea